Bacon wrapped smokies

I discovered this recipe a while ago and have made it twice.  It's fun to make with kids, fun to eat, makes great left-overs and works for lunch boxes.

Ingredients:

1 package of Lil' smokies (little tiny sausages from the grocery store)
1 lb bacon
1 tbs or so of brown sugar (you can try honey)

This would undoubtedly work without the brown sugar.  However, it cuts the intense flavor of sausages and that amount won't kill you, really! It doesn't really taste sweet, just a little hint of carmel-something. Of course, if you want to be strict, use honey instead.  Should do just as well. Come to think of it, I will do so next time!

The process:

Cut bacon in thirds. Wrap each individual sausage into a strip of bacon and slide the result onto a skewer. Arrange skewers on a baking pan and sprinkle with brown sugar. You will complete 6-8 skewers.  Stick 'em in the oven at 350 for 40 minutes or so. For extra crispiness, increase the temperature to 400F for the last five minutes.  Yum!