Saturday, August 6, 2011

Losing weight by eating fat

Boy, it has been a long time since I got to blog here. My life has taken me into a whirlwind of a tornado and, not surprisingly, the things that I do for myself are the first to go. Still, I have been having internal conversations with CaveKitchen, creating a monologue of posts inside my head. It has helped, kept me company, been my unspoken companion during a challenging time.

I am here now to pay it back. Thanks to those who made comments and started following me on NetworkedBlogs, giving me little nudges to quit being a stranger.

Throughout this time the topic that has been most on my mind is FAT. Fat, fat and more fat. A long time ago I wrote about the importance of adding fat to one's meals and shared some tips for doing so. Today I would like to share what focusing on fat has done for me.

One of the common complaints I see about Paleo is hunger. Switching to paleo leaves a lot of people constantly craving food. I gained 10 lbs in the first two weeks of trying it and sought advice about what to do. Reducing sugar, not surprisingly, turned out to be an important step. But I had not mastered paleo, nor reaped one of its biggest benefits till I focused on fat.

Today, I usually eat one meal per day, often supplementing it with a light breakfast, small snack or nothing at all. The most astounding result is - I don't think about food. I am not raiding the refrigerator to see what I can find, plainly forgetting my favorite habit - munching - in favor of focusing on values in my life.

Every now and then I get on a scale and I am not surprised to see the numbers going down as I see improvements in my body, the fit of my jeans and a general feeling of well-being.

So what's the deal? Basically, fat calories satiate you like nothing else. They do not cause an insulin spike, which leads to a crash later in the day. When hungry, I no longer feel light-headed, or craving food.  I just feel... well... hungry - no other side effects. Because I have to rely on Granny (my mother-in-law) to do most of the cooking, I have to make sure I add enough fat to the meal to retain the peace the freedom from cravings brings. Bacon, butter, avocados, coconut are staples that I add liberally to the dried out and often flavorless meals that lean meat creates. On those days that I get lazy and forget to do what is required, I become aware of the sudden need to stock up on fruit, unexpected contemplation of a quick fix a bagel would bring. I always keep several packages of uncured bacon Trader Joe's offers to put those cravings to rest. (If you haven't seen my post on perfect bacon - you should look; this easy method of preparing bacon has changed my life!)

When I have a good meal, I know it, as the satiation sets in, bringing a burst of energy that radiates like heat all over my body. On those days, I know, I won't be tempted to watch TV instead of working late at night, have bed time conflicts with kids or become depressed about having taken on too many things. On such nights, I just am - caught up in the joy of living, pursuing my productive endeavors and enjoying life.